You can please people with simplicity, and at TABLE, simplicity is delicious.”

TABLE embraces simplicity, offering chef-inspired cuisine and an ever-changing menu of rustic, seasonal and locally-sourced ingredients in the historic Shaw neighborhood of Washington, D.C. Opened in January 2013, the restaurant has earned praise from the city’s food critics for its thoughtful, seasonally-inspired fare. Table was selected by Bon Appetit as one of America’s 50 Best New Restaurants in 2013 and was ranked #29 on Washingtonian Magazine’s 100 Very Best Restaurants list in 2014.

Table’s cozy French-country interior boasts warm wooden accents, beautiful vintage linen and composition notebook menus, with a view into a stunningly expansive exhibition kitchen with two chef’s tasting counters on either side. Attention to detail is paramount at Table and is showcased in everything from the kitchen’s creative cuisine and carefully curated wine list to the chef’s handpicked and constantly rotating selection of cheese and charcuterie.