Neither rain, nor sleet, nor D.C. traffic will keep the Poste Moderne Brasserie team from their appointed rounds. Working from an open kitchen inside a former 19th-century post office, our culinary pros deliver a brasserie menu with a contemporary twist, earning a spot on Washingtonian’s list of D.C.’s 100 Best Restaurants. The inner courtyard is home to our very own veggie garden and celebrated Poste Roasts, an intimate chef’s table experience, not to mention Penn Quarter’s best alfresco happy hour.
