Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.
Osteria Morini is named after Chef Michael White’s mentor Gianluigi Morini, the owner and founder of acclaimed restaurant San Domenico in Imola. The restaurant draws strongly from White’s personal experience in Emilia-Romagna, where he worked under Chef Valentino Marcattilii for seven years.
Morini's menus offers a wide array of smaller plates and larger composed platters by Executive Chef, Matt Adler. Guests are encouraged to begin their meal with a variety of cured meats, crostini, antipasti and other small starters to share. White’s signature pasta offerings are served with a variety of traditional ragus and delicately stuffed pastas from Emilia-Romagna. Meats also have a starring role in the entrees, especially the Carne ai Ferri (simply grilled meats and spit roasts). The wine list includes affordable wine selections focusing on the north central regions of Liguria, Umbria, Tuscany, Southern Lombardy, Emilia-Romagna and Le Marche, with sparkling wines like prosecco and lambrusco strongly repre