It’s the young, fresh, new place to call home. You’ll walk in feeling like you stepped into your grandmother’s kitchen, only Grandma won’t be at the stove and the bar will most likely have prettier cocktails than the family punch. Casual, classy, relaxed…the ambiance is fun and playful, but the food and drinks are mature and rich. The perfect marriage of today and yesterday.
With a seasonal array of the freshest fish and flavorful rotisserie meats, the menu is local and accessible. There is no guessing here when it comes to what you are eating or where it comes from- the daily menu of fresh fish is displayed upon your arrival. Ocopa’s hydroponics system provides the freshest ingredients that are “home grown” to ensure the highest of quality standards. The seasonal menu is rich in tradition, featuring such Peruvian dishes as maki, tiradito, causa and cebiche.
Ocopa’s bar reflects a mixologist’s perfect palate. Featuring the Peruvian grape brandy, Pisco, with over 20 choices on display, Ocopa’s cocktails and wine list will impress the forward-thinking spirit enthusiasts and still satisfy the traditional tastes of those who love the classics.