From the beginning, when Bistrot Lepic opened its doors in April 1995, the restaurant received a hearty welcome to the neighborhood. Because of Bruno Fortin's simple, yet excellent cooking, the little bistrot began to build its reputation not only in the neighborhood but throughout the city. Word of its fine food, ebullient service and relaxing surroundings spread and it wasn't long before Bistrot Lepic captured the attention of local and national food critics.
Within the first year of business, Bistrot Lepic could already boasts having culinary laurels placed at its doorstep. In january 1996, Bon Apetit named Lepic "One of the Top 10 new restaurants in the country"; the Washingtonian gave Lepic the honor of being the year's "New Best Restaurant in Washington" and the bistrot also quickly made its way into Zagat's list of dining recommendations. Says Bruno, "I was expecting to be successful, but not so fast." He adds, "I had no idea the location was that good."
The cozy restaurant soon became crowded – so much that customers dared not to tell others about the restaurant for fear the would not be able to get a reservation for themselves! In 1998, Town & Country magazine listed Bistrot Lepic as being "Personal Secret Favorite Restaurant" of Georgetown residents. Well, it's no secret now, and with the most recent honor of making it to Zagat's Top 40 Best Restaurant in D.C. for the first time, future