Vermeer’s portrait of “Girl with a Pearl Earring” presides over the restaurant permeating it with a romantic allure, yet at the same time giving a contemporary vibe. This over-scaled Vermeer print, originally created by Philipe Stark, provided the impetus leading the fabric and lighting choices toward a more intimate direction" stated Mr. Gagliano, Designer.
Chef Dylyn Coolidge introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guest. Clean lines, bright flavors and interesting combinations best describe his culinary style. The ingredients and dishes on the menu are influenced by the seasons in conjunction with the local farmers and purveyors. Like our clientele our menu represents a cuisine that is regional as well as global, with a focus on intelligent, creative and thoughtful dishes. Chef Dylyn’s ultimate goal is to give you a truly pleasant and graceful dining experience in an environment of casual elegance.
The BBG also features a relaxed yet energetic lounge, presenting a broad selection of spirits and creative cocktails and a patio in season to enjoy the featured offerings. Also In season, before or after dinner, guests may take an elevator to our Rooftop Sky-Bar, where great views and fine drinks can be part of a total evening of enjoyment.