Zengo is an artful blend of Latin-Asian styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, spins regional ingredients into beautifully balanced dishes designed for sharing. The beverage menu features innovative, hand-muddled cocktails as well as Latin wines, Japanese sakes and over 100 Tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Zengo’s acclaimed cuisine.
