ESTATE brings globally inspired farm-to-table cuisine to Santa Monica. Highlighted by locally sourced produce, the vibrant menu celebrates Chef Hisashi Yoshiara’s expansive European training with an extensive mix of farm-fresh ingredients that embrace Estate’s worldly cuisine. Our full bar offers twists on the classic American cocktail as well as specialty drinks featuring kitchen inspired flavor profiles.The carefully curated wine list includes a wide range of the best of California along with old world favorites. The craft beer list is fully represented by brews from the Golden State.