From one convenient location, Uno Dos Tacos lets you explore over fifty different tequilas, from the beet-infused to a very smoking habanero, over 30 mezcals, and a world of other refreshments.
Discover our signature Cazuela, a massive serving of Tlaquepaque fresh juices, tequila and agave (limit two per person.) Venture into our Cereza Negra mezcal, a favorite among SF bourbon lovers. Sample the cosmopolitan flavor of Mexico City with one of our signature cocktails. Or settle into a margarita as exquisitely traditional as our food.Chef Flores practices the handmade, slow-cooking family tradition of native Guadalajara to nurture his carne asada, carnitas, lengua, simmered shredded chicken tinga, and beer-battered (Negra Modelo) pescado. Vegetarian dishes get the same attention to detail, quality ingredients and chance to show off. To top everything off, we have salsa. Five different salsas, in fact, each made fresh daily and specially paired to spark the flavor of each taco.