Prizefighter is an attempt to gently nudge the bar industry and the drinking public in the direction we think it should be going. We asked ourselves:
"Can we put out world class cocktails in a casual and fun environment?"
"Can we remove all the pomp and circumstance surrounding cocktails and cocktail culture and get back to what great drinks really are? (superior: craft, technique and ingredients)"
"Can we incorporate a modern and dynamic beer program into a cocktail environment without dumbing down either?"
"Can we act as a barrier between our customers and the marketing hype to serve our patrons only high quality products we understand and believe in?"
"Can we create a bar program using only all natural sweeteners and juice we squeeze ourselves?"
"Can we find a small, dedicated staff that shares our values to tend the bar as we would/do?"
"Can we do all these things in a timely and friendly manner seven nights a week?"
We've put our more than 30 years of combined bar/restaurant experience to the test and believe we can now answer all these questions with a resounding "Yes!" Please come by and see for yourself.

Sincerely,
Jon, Dylan and Polly