Appetizers start at $2.88 Drinks start at $5.88
Chef Ken Tominaga brings forth a modern take on traditional Izakaya-style dining with PABU San Francisco. In partnership with Michael Mina this modern izakaya and sushi bar in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space in San Francisco’s Financial District, PABU combines rustic, old-world Japanese charm with modern, urban sophistication to create a dynamic, social dining experience. Requests for the sushi bar cannot be guaranteed. – See more at: http://www.pabuizakaya.com/#sthash.4ErAVAuv.dpuf
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