The Fang family has been at the forefront of Chinese cuisine in San Francisco since opening their first restaurant, House of Nanking, on Kearny Street in 1988. Not only is our food different from other Chinese restaurants but our approach to Chinese food is also different. Oftentimes, customers will come back and ask for something they had a few months ago and by then we’ll have some other seasonal dish which they will then try. This creates ongoing opportunities for diners to experience our cuisine in a new and inspired way each time.

And if customers want to try something off menu and completely different, both the Chef Peter Fang and his daughter Kathy Fang will go back to the kitchen and whip up something completely different for the customer to enjoy. Our food is experimental, exciting, and new, something that one would not normally associate Chinese food as in the city.

Aside from the food at Fang being unique and different, the experience at Fang is also one that is unique and different. Try to pick any restaurant in Soma or even in all of San Francisco, where the owner/chef comes out every night to greet, entertain, and order for customers. That was what made House of Nanking unique and that is what makes Fang unique as well. People come and not only learn about Peter Fang’s food through eating his creations but also through meeting him and actually experiencing first-hand how much his craft and his customers mean to him.There are not many restaurants in