Black Cat is a restaurant, bar, and entertainment salon offering a refined social dining experience in the heart of the Tenderloin. True to its roots, the space combines grit with glam in the city’s historic arts and entertainment district.

 Nightly offerings of live jazz for only a small cover charge, supper club cuisine from Chef Ryan Cantwell, timeless cocktails from Bar Manager Gabriel Lowe, and a grower-producer champagne collection hand-selected by Wine Director Eugenio Jardim Black Cat has something for everyone.