The Basque Country (Basque: Euskal Herria) is the name given to a region of Spain in the western Pyrenees that spans the border between France and Spain. Its cuisine enjoys a reputation for being one of the best in the world.
Basque dishes are not based on elaborate sauces or spice combinations. The excellence of Basque cooking is due to the use of high quality, local ingredients in season, combined with preparation that enhances the natural flavor of the food. The clue of the Basque cuisine is the fresh ingredients.
However, one of the most popular Basque dishes are the “pintxos” or “tapas”, small portions served in most bars and restaurants and which represent another opportunity to try the delicacies of the Basque cuisine.
Bask Restaurant in San Francisco is owned by two couples Sabrina & Pat and Suzanne & David who came together through long friendship and their passion and love for the Basque Country. They had a dream of creating a Basque restaurant in the city and bringing the fiesta of San Sebastian with the culture of tapas and pintxos to life. And it’s now