Restaurant
A contemporary take on the ‘steak & potatoes’ meal, featuring a mix of traditional & modern appetizers and sides – from the comfort of our delicious Mac ‘n’ Cheese to the fun and tasty food ‘shooters’ and exquisite lobster tempura.

Steaks – Dry aged corn fed Certified Angus Beef from the Midwest and Australian F1 Wagyu. Our menu portions range in size, accommodating those looking for a light bite to those seeking the big hearty steak.

We have several non-red meat & vegetarian options available. Our menus are inspired by local produce, 100% natural beef with no antibiotics or hormones and wines from around the world.