anzibar Café Downtown opened in the East Village neighborhood of San Diego in 2006. Utilizing the freshest, local ingredients that change with the season, they offer an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and flatbreads to pasta and seafood. Check out their full service bar featuring a global selection of craft beers, wines and cocktails. In addition, Zanzibar’s European style Gourmet Market next door remains a popular neighborhood staple where they offer salads and entrees by the pound, homemade baked goods, organic coffees, teas and chocolates, among other gourmet products. A corporate catering menu is available upon request.