Sabuku Sushi, a contemporary Normal Heights sushi bar, is quickly becoming the first pick of sushi novices and discerning epicures alike, and the reason is clear: Sabuku’s traditional use of fresh seafood is combined with colorful twists to standard sushi repertoire, so palates are continuously kept guessing. We are ranked one of the best sushi restaurants in San Diego by Discover SD. The menu at Sabuku Sushi is a testament to both time-honored sushi-making and the powers of the creative American imagination. In addition to classic nigiri, sashimi and rolls, Sabuku Sushi has developed its own distinctive creations, innovatively devised with additions like candied garlic, pineapple, filet mignon and mesquite grilled chicken. Two standout examples: are the innovative Bacon and Scallop Roll, and the signature Chillaxin Roll, made with shrimp tempura, spicy crab, a spicy ginger aioli glaze and baked Chilean sea bass. While Sabuku’s dishes exhibit a range of flavors and varying degrees of traditionalism, one thing remains constant: each plate is made-to-order with fresh, quality ingredients.