Specializing in eclectic food from sustainable sources, Leroy’s serves fresh farm-to-table fare with global influences. Leroy’s is committed to local, sustainable and fresh food principles, sourcing ingredients locally to provide diverse, natural flavors. Leroy’s highlights simple ingredients with unique flavor pairings, from mushroom + chevre ravioli with chanterelle and black garlic to roasted brussels sprouts with orange + chili marmalade. Menus change seasonally. Craft beer flights and stiff signature cocktails complement the menu nicely. Unique ingredients such as ginger beer, chipotle vodka and rose water add unexpected flavors to our one-of-a-kind mixed drinks. Craft beers on tap hail close to home, representing a selection of San Diego County’s best microbrews.