Two guys with a great idea – that’s how Bay Park Fish Company started. Jerry Adams and Marc Muller have had a passion for fishing, diving, and eating great seafood for over 30 years. Once the idea struck, there was no stopping them. In 2004 they found a great space available in Bay Park Village and began turning a retail store into a quaint little fish market & restaurant. This process took one year. Bay Park Fish Company opened it’s doors in March of 2005, with seating for about 22. In 2006 we added patio dining. In 2007 we expanded the dining area to seat about 30 more people, with plans for another expansion in the future. We have since expanded into a full-size restaurant with a new dining area, two new bathrooms, and a large private dining room to be used for overflow and private functions. Bay Park Fish Company serves the freshest fish dishes, prepared to perfection. Our relaxed, easy-going atmosphere will have you feeling at home in no time. Our Catch of the Day comes in fresh daily, our sushi bar serves only the freshest products available, and our bar offers the perfect selection of beer and wines to accompany your food.