Serving you the flavors of the Northeast Atlantic, with the bounty of California. Chefs Jason Travi and Josh Rabbie present classics like a Lobster Roll on a parker house bun and an evolving array of Poutine, from bourguignon to duck– and pepper them with colorful finds from the local farmers market.

Brunch is a decadent affair. Adventurous bites are served exclusively at the bar.

The cocktails and a serious whiskey selection shine here, from an ever-changing selection of whiskey flights to signature cocktails such as the Thai Town Mule made with gin, lime, thai basil-peppercorn syrup, and house ginger beer.