CHAYA restaurants have remained one of the city’s most beloved dining destinations for 28 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned for their modern Euro-Asian concept and influence on the Los Angeles dining scene. Chef Tachibe creates an inspired menu by infusing exotic ingredients and honored culinary traditions from his native Japanese roots. All CHAYA locations highlight their menu with local and sustainable ingredients fresh from the farmer’s market each week and seasonally refresh their menus based on local availability.
With three locations in Los Angeles and one in San Francisco, CHAYA caters to every location. Guests can enjoy lunch Monday through Friday and dinner seven nights a week. An “All Night, Every Night Happy Hour” is offered seven days a week in each location’s bar and lounge, from 5pm to close and is a popular time for both locals and professionals to enjoy savory small plates, specialty cocktails and the incomparable CHAYA ambiance.
Visit our three Los Angeles locations in Beverly Hills, Venice and Downtown LA, or in San Francisco on the Embarcadero for an unparalleled dining experience.