Bigfoot West is a haven for whiskey lovers, boasting a selection of over 100 whiskies including 60+ small batch bourbons. Classically trained mixologist Jared Mort oversees the bar’s cocktail program which embraces sustainable, seasonal practices and utilizes techniques and recipes of bar masters from the days of yore. The Bigfoot West uses fresh squeezed juices, in-house infusions, homemade shrubs, sherbets, jams, purees and fresh seasonal ingredients from Culver City Farmer’s Market.

Please visit us and enjoy some of our many dynamic bar happenings, including our Whiskey Lovers Mondays, our craft cocktail of the week, our seasonal draft beer selection and more.