Taste of Paul Martin’s (3:00pm – 8:00 pm daily) $5 – $13 specials on share plates, beer, wine and cocktails. Sundays All Day Prime Rib Dinner 3 Courses $25 all natural prime rib, mashed potatoes, organic green salad and housemade ice cream for dessert Mondays All Day Wine Dinner for Two $49 an organic green salad and entrée for each guest and a choice of one bottle from a selection of 25 wines to share Tuesdays All DayFried Chicken Dinner 3 Courses $22 free-range buttermilk fried chicken, organic green salad and housemade ice cream for dessert Weekend Brunch Prix Fixe Brunch $16 includes fresh baked millet drop biscuits with creamy honey butter, fresh fruit bowl, your choice of one entrée and a beverage