Sol Diablo Cantina Kitchen, a laid back, sustainable, fresh kitchen and cantina, offers a mouth-watering menu of tacos, salsa and tasty Gringo Mexicano treats that will make Tempe the taco capital of the galaxy.
The playful, coastal contemporary restaurant greets its guests with shaded patio and rusted metal flowers, and vibrant Dia de los Muertos décor abounds. Behind the stunning iron gates and reclaimed barn-wood façade, diners will delight in the guilt-free specialties including lettuce-wrap carnitas, salmon, chicken and tri-tip tacos as well as their perfectly seasoned traditional soft- and hard-shelled counterparts.