At New York Bagels 'N Bialys, we mix our bagel dough daily. Our suppliers deliver fresh, raw ingredients such as flour, malt and cinnamon right to our kitchen. Then we break out our proprietary recipes and begin mixing. If you ever find yourself in another bagel bakery (hey, it could happen), and they claim they have "fresh" bagels, ask to see their mixing bowl. Or, ask to see raw, unformed dough. The blank stare you get in return indicates you've successfully called their bluff. They don't have "fresh" bagels. They have bagels that were delivered frozen by a truck from out of state.