The centerpiece for the new clubhouse at McDowell Mountain Golf Club is the new Mesquite Grille restaurant and wine bistro. Open for breakfast, lunch and dinner, The Mesquite Grille offers casual dining in an upscale yet comfortable environment. Under the direction of Chef Mark Hamilton (most recently the Executive Chef for the private Rim Club in Payson, Arizona), the culinary experience at Mesquite Grille serves up tasty American and Southwest favorites.

Additional menu inspiration includes cuisine featuring both Mediterranean and Midwest inspired Chicago-Italian cuisine. Originals include homemade sausage, pasta tossed with fresh vegetables, fresh seafood with reduced balsamic vinaigrette, fresh herbs and the like, plus a few surprises mixed in for good measure. Entrées go deliciously with your favorite glass of wine, while taking in the great views of Scottsdale from Mesquite Grille's outdoor terrace or cozy, yet contemporary restaurant.