Corporate Chef Masa Kurihara and Master Sake Sommelier Yuji Matsumoto continually work to improve and expand the Kabuki menu. They are dedicated to providing Kabuki guests with not only the best in Japanese cuisine, but an experience in Japanese dining. Kurihara and Matsumoto work tirelessly to craft the menu ensuring they offer a variety of food and beverage items to please each and every guest… Kabuki Japanese Restaurant boasts an award-winning kids menu, an extensive food menu and varietal beverage menu. The restaurant offers a happy hour menu from 3 – 6 p.m. Monday-Friday (at all locations) and reverse happy hour menu from 9 p.m. – close Monday-Thursday and 8 p.m. – close on Sundays (at select locations). New at Kabuki is a Sushi Party Platter menu offering food solutions for party and event needs. The six different party platters are available for to-go only and start at just $35.00.