In 1830, Cincinnati,Ohio became the leading center for processing fine meats. It was Peter Bogen (That’s right, of the infamous Brady Bogen lineage) who coined the nickname,“Porkopolis”. Centuries later, Porkopolis continues to evolve as a modern day barbecue restaurant. Whether you enjoy great smoked meats, fresh grilled seafood with Brady’s signature sauce or a hand tossed salad, Porkopolis will evolve into something delicious!
