All Restaurants in New Orleans
Favorite
: 16:00 - 19:00, 18:00 - 20:00
Mon
16:00 - 19:00
18:00 - 20:00
Tue
16:00 - 19:00
18:00 - 20:00
Wed
16:00 - 19:00
18:00 - 20:00
Thu
16:00 - 19:00
18:00 - 20:00
Fri
16:00 - 19:00
18:00 - 20:00
Sat
Closed
Sun
Closed
The Catahoula is a 35-room boutique hotel nestled in the Central Business District. The hotel offers a boutique coffee program, peruvian cafe and a pisco bar. The upstairs blender bar also does $4 punch and $10 buckets of high life from 6-8pm on weekdays. Read more...
Favorite
: 15:00 - 19:00
Mon
15:00 - 19:00
Tue
15:00 - 19:00
Wed
15:00 - 19:00
Thu
15:00 - 19:00
Fri
15:00 - 19:00
Sat
15:00 - 19:00
Sun
15:00 - 19:00
Part & Parcel is a modern delicatessen located in The south Market Distric in the heart of Downtown New Orleans. This new Wearhouse Distric sandwich hub from the root empire rocks a great happy hour everyday!!! Read more...
Favorite
: 16:00 - 18:00, 23:00 - 01:00
Mon
16:00 - 18:00
23:00 - 01:00
Tue
16:00 - 18:00
23:00 - 01:00
Wed
16:00 - 18:00
23:00 - 01:00
Thu
16:00 - 18:00
23:00 - 01:00
Fri
16:00 - 18:00
23:00 - 01:00
Sat
Closed
Sun
Closed
Seaworthy is an oyster bar from the trio behind New York’s award-winning Grand Banks: brothers, sailors and New Orleans natives Alex and Miles Pincus and nightlife impresario Adrien Gallo. They’ve brought on acclaimed chef Kerry Hefferman and longtime bar director Lauren Schell, also from the Grand Banks team. The menu showcases wild-caught and sustainably harvested oysters from American waters — Read more...
Favorite
Sexy, private and swanky with a daily happy hour from 4 to 6:30 includes $5 cocktails and half off wines by the glass at this brand new trattoria from the ManhattanJack team. The restaurant is located inside a Lower Garden District mansion, complete with a patio and veranda for picture-perfect imbibing. Read more...
Favorite
: 16:00 - 18:00, 22:00 - 23:00
Mon
16:00 - 18:00
22:00 - 23:00
Tue
16:00 - 18:00
22:00 - 23:00
Wed
16:00 - 18:00
22:00 - 23:00
Thu
16:00 - 18:00
22:00 - 23:00
Fri
16:00 - 18:00
Sat
Closed
Sun
22:00 - 23:00
Vessel is an exciting new concept in the heart of Mid-City, offering a menu and bar program that emphasizes fresh and seasonal ingredients in a social setting. Our food is made from scratch takes influence from our coastal haven, sourcing the finest ingredients from our local region as much as possible while blending coastal influences from throughout the world. Our Read more...
Favorite
: 15:00 - 17:00
Mon
15:00 - 17:00
Tue
15:00 - 17:00
Wed
15:00 - 17:00
Thu
15:00 - 17:00
Fri
15:00 - 17:00
Sat
15:00 - 17:00
Sun
15:00 - 17:00
Chef-driven casual neighborhood restaurant and cafe with an emphasis on quality beverage from the owners of Cure and Cane & Table. Great cuisine, craft cocktails, wine and counter culture coffee. Read more...
Favorite
: 17:00 - 19:00
Mon
Closed
Tue
17:00 - 19:00
Wed
17:00 - 19:00
Thu
17:00 - 19:00
Fri
17:00 - 19:00
Sat
Closed
Sun
Closed
Debbie Does Doberge, historic and craft cocktails, and the bakery inspired savory menu of your dreams! Come see us for brunch! Read more...
Favorite
: 16:00 - 18:00
Mon
16:00 - 18:00
Tue
16:00 - 18:00
Wed
16:00 - 18:00
Thu
16:00 - 18:00
Fri
16:00 - 18:00
Sat
16:00 - 18:00
Sun
16:00 - 18:00
A New American restaurant and wine bar featuring classic cocktails, craft beer and a European inspired wine list. Read more...
Favorite
: 15:00 - 18:00
Mon
15:00 - 18:00
Tue
15:00 - 18:00
Wed
15:00 - 18:00
Thu
15:00 - 18:00
Fri
15:00 - 18:00
Sat
15:00 - 18:00
Sun
Closed
At the heart of Primitivo is its hearth, fueled by its kindling of white oak and coal. Its roaring, welcoming flame imbues its signature flavor to every dish on our menu, whether charred directly on top of the fire or smoked in the two adjoined smokers. Meat, fire, and salt bind each dish, while the rest of their composition remains Read more...
Favorite
: 15:00 - 18:00
Mon
15:00 - 18:00
Tue
15:00 - 18:00
Wed
15:00 - 18:00
Thu
15:00 - 18:00
Fri
Closed
Sat
Closed
Sun
15:00 - 18:00
Kenton’s is an American whiskey bar and restaurant with a menu of the smoked, grilled, and charred flavors that have an affinity for bourbon. The restaurant’s namesake is Simon Kenton, a founder of the town of Maysville, the Kentucky port town from which whiskey was first shipped out of state on flatboats. The primary downriver destination was New Orleans where Read more...









