Featuring cuisine from Italy's Riviera regions with an oyster bar and an emphasis on local seafood, house-made pastas and artisan pizzas At Cinque Terre Ristorante, we make our pesto every day from the freshest and best quality ingredients. Other tradtional and always on the menu foods include Muscoli (mussels), Polpo (octopus), Gianchetti (anchovies), Gamberi (shrimp), Stoccafissu (dry aged cod), and a variety of seasonal seafood and artisans pizzas and pastas.
Enjoy with us a lovely Happy Hour, daily from 3pm to 6:30pm and again from 10pm to 11pm with some of your favorites to enjoy with friends.
We hope to serve you soon.