Winnie’s Manayunk is located in the quaint Manayunk section of Philadelphia, an old mill town that has been rebuilt and rediscovered in recent years to become one of the most vibrant destinations in the city of Philadelphia. Our food is lovingly crafted by Chef John O’Brien, who offers fresh, locally sourced dishes, such as his seasonal signature dish, Blue Colorado Salad. You can also choose from one of our house specialties, like Mom’s Meatloaf, Baja Fish Tacos, or the Honey Chipotle Glazed Buffalo wings. Don’t forget the homemade nachos topped with salsa and guacamole, all made from scratch daily. The circular bar in the center of our dining room features house favorites like infused vodkas, sangrias and an eclectic draft beer list always featuring favorite microbrews. The wine list is reasonably priced between $18-30 per bottle. Nothing over the top, just some good wines to accompany our delicious, natural foods. The uniquely charming atmosphere at winnie’s Le Bus, characterized by the renovated historic mill building in which it resides, features original elements such as wooden beams and the original stone and brick walls, accented by colorful oil paintings by local artist Tony LaSalle, and illuminated by a skylight in the center of the restaurant. Every Saturday and Sunday, Manayunk locals can be found at brunch enjoying a stack of six-grain pancakes and sipping on a tasty mimosa from our specialty mimosa cocktail menu. Our cornbread and homemad