$4 Pacifico, Negra Modelo: $5 Michelada: $6 Sauvignon Blanc: $7 Seasonal Margarita: $8 Bonarda: $26 Pitcher of Margarita $5 Super Nachos, Guacamole, Fried Keilbasa Soft Taco, Bean and Cheese Quesadilla, $7 Shot Rib Taquitos, Squid Chalupa
"Fideo and borracho beans with cilantro and pork belly simmering on the stove, the spicy warmth of menudo every Christmas and New Year’s, egg salad with a fried egg between a butter toasted bolillo, and puffy tacos stuffed with lengua carnitas and crushed avocado and doused with pequin chile vinegar salsa. These are just some of the dishes that have inspired me – the food that I was nurtured with by the women who raised me. Bar Ama’ is my interpretation of their Tex-Mex."
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