This regional chain specializes in wholesome, hearty and delicious pizza made with the finest organic ingredients. Most of the ingredients on the menu are locally sourced, and the restaurant only serves hormone-free and nitrate-free meats. Over 90 percent of the menu is suitable for gluten-intolerant diners. There’s even a small selection of gluten-free beer. But whether you have dietary restrictions or not, Picazzo’s Organic Kitchen has a menu that’s built to please. Try Nonna’s Favorite, which comes topped with locally made Queen Creek olive oil, garlic, Fontina, mushroom, tomato, goat cheese, Kalamata olives, basil and mozzarella.