The Atlantic

The Atlantic, thoughtfully prepared, local and seasonal food to feed the neighborhood. Happy Hour enjoyed daily beginning at 4:30pm plus our weekend brunch from 9am to 2pm. So much to enjoy! We are excited to announce that starting Monday, August 1st, we will be hosting Yalla, a dinner pop-up by chef Taylor Chaney, featuring the varied cuisines of the Middle East. Through local food traditions, Yalla will showcase countries that have faced conflict in recent years, shedding a positive light on these regions. Taylor will be joined by Pinar Ozhal, who will show us some of her Kurdish and Turkish background through the dishes served. For October, we will be featuring Turkey. Come join us!