Scott's Seafood Grill & Bar

The freshest food, classically prepared, served in a warm friendly environment has been the cornerstone of Scott’s Restaurant & Bar in Orange County from day one. We stay true to this ideal by providing the highest quality ingredients through responsible sourcing and practices, using only local farmers and sustainable fisheries. Executive Chef Michael Doctulero creates new American cuisine, incorporating his worldly travels into each dish, with influences from Asian, French, classic American & beyond. Using only the freshest produce, harvested from a local organic farm twice a week, his cuisine is unparalleled in creativity & freshness. Each & every seafood item on Scott’s Restaurant & Bar’s menu is made certain to be sustainable & is backed by the Seafood of the Future Foundation, in which promotes local restaurants to take a sustainable initiative & encourages diners in Orange County & Los Angeles County to become sustainably aware.