Prizefighter

Prizefighter is an attempt to gently nudge the bar industry and the drinking public in the direction we think it should be going. We asked ourselves: "Can we put out world class cocktails in a casual and fun environment?" "Can we remove all the pomp and circumstance surrounding cocktails and cocktail culture and get back to what great drinks really are? (superior: craft, technique and ingredients)" "Can we incorporate a modern and dynamic beer program into a cocktail environment without dumbing down either?" "Can we act as a barrier between our customers and the marketing hype to serve our patrons only high quality products we understand and believe in?" "Can we create a bar program using only all natural sweeteners and juice we squeeze ourselves?" "Can we find a small, dedicated staff that shares our values to tend the bar as we would/do?" "Can we do all these things in a timely and friendly manner seven nights a week?" We've put our more than 30 years of combined bar/restaurant experience to the test and believe we can now answer all these questions with a resounding "Yes!" Please come by and see for yourself. Sincerely, Jon, Dylan and Polly