Mimi Restaurant

We at Mimi Restaurant specialize in delivering a taste of Japan with every plate that you order. Our repertoire consists of only seasonal ingredients, and our selections derive only from authenticity and originality. In addition to the original menu, the special menu showcases our chef’s daily choice of fresh fish, meat and vegetables. Not only do we emphasize taste, but we also pay great attention to the presentation of our dishes, making them look as good as they taste. In May 2017, we welcomed a new head chef with over 30 years of Japanese culinary experience, resulting in a brand new menu. Our new menu for winter 2018 features appetizers including Seared Scallop topped with Sea Urchin* Santa Barbara, salmon carpaccio, spicy pork belly, and rib eye steak.. Our main menu includes premium sushi, red snapper shabu-shabu* from Fukuoka, yellow tail shabu-shabu, premium beef sukiyaki, a wideselection of donburi and hot noodles. Our daily special menu also features a wide variety of fresh sashimi, including jackfish Sugatazukuri**, Red Snapper usuzukuri, blue fin tuna, and other seasonal delicacies. Every Saturday and Sunday we also offer a set lunch including ramen.