Katra

Katra's cuisine conceptualizes the synthcsis of flavols and spices from traditional Middle Eastern/Moroccan fare with the lasting influence of French cuisine on the culture. This innovative balance is achieved by consulting Chef Jonathan Lindenauer (Jean Georges, Taj Launge).. His imagination and expertise in fusion cooking has created a tapas style menu that will be the envy of "foodies" (whatever they are!). Dishes include sweet, crunchy Chick Pea Salad with red onion, pickled red peppe lernon, cumin and mint as appetizers and entrees such as a traditional Lamb Taglne and Merguez Sausage Sandish. An exclusive cocktail menu consisting of aromatic ingredients will inspire the pallet and enhance the dining experience. Drinks include a Saffron Martini and the Tangier Safi both of which are sure to become fast favorites!