Hyde Park Bar & Grill Central

We have in-house bakers who make all our desserts on premises. Speaking of dessert, Bon Appetit wrote up our Wom Kim’s Peach Pudding. Yes, we will give you the recipe. But it’s easier if you let us make it for you. Our lunch & dinner specials and desserts change daily. We have some favorites that are always offered on certain days, but we like variety, too. Our meats are top-quality, free of antibiotics, hormones and other weird stuff. Try the all natural, grass fed Bastrop Cattle Company beef for a real treat. Tony’s Southern Comfort Fried Chicken really is worth writing home about. For Vegetarians, we have several delicious options — and we don’t mean just salads. Try our house-made veggie burger or one of our vegetarian pastas. The Sweet Corn and Cheese Tamales is one of our most popular appetizers. We use trans-fat free soybean oil and we change our oil every shift. We also recycle it. Our Sides are worth mentioning. The Mac & Cheese is just like you’ve always wanted mac & cheese to be — made with 3 kinds of cheese & heavy cream. The green beans are steamed and unaltered the way Nature made them. The secret to the Collard Greens is that they’re lightly seared in Bacon. The secret to the Bacon is that it’s bacon. The BBQ Broccoli doesn’t mean it’s got BBQ sauce on it — just that it’s seasoned and grilled to perfection. Our brunches are delicious. Sunday brunches are busier than Saturdays. We view the Health Department as our frien