Goode Company Seafood

The concept is to grill fresh seafood over mesquite, or fry it in refined oil with a thin batter. So, while you'll find signature dishes like Campechana, seafood gumbo and whole stuffed flounder on the menu, you won't find sauces or heavy layers of breading to mask the flavor of the fish. And if something isn't in season, you won't find it on the menu.