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Bellota
**Prices and specials are subject to change at any time
Happy Hours
Monday thru Friday 4:00 PM - 6:00 PM
Featured Special
- Drinks$5 Beer, Cider, Sherry, Vermouth, and Sangria
- Drinks$6 Tapas and Wine by the glass.
Inspired by the regional cuisines and traditions of Spain, Bellota’s Executive Chef Ryan McIlwraith crafts an eclectic menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.
The Spanish-focused cocktail menu from Jonny Raglin, Director of Bars at The Absinthe Group and co-creator of Comstock Saloon, features Spain’s cocktail of choice, gin tonic. The all-Spanish wine list, curated by Ian Becker, Wine Director of The Absinthe Group, emphasizes small producers and growers, and features sherry on tap.
More Happy Hours
Monday thru Friday 4:00 PM - 6:00 PM
- Drinks$5 Beer, Cider, Sherry, Vermouth, and Sangria
- Drinks$6 Tapas and Wine by the glass.
Location Info
Bellota
Restaurants in SoMa
888 Brannan St
San Francisco,
CA
94103
USA
415-430-6580
Hours of Operation
Monday - Friday 11:30am to 10pm
Saturday 5:30pm to 11pm
Closed Sunday
Saturday 5:30pm to 11pm
Closed Sunday
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