Ristretto Roasters produces handcrafted coffees roasted in small batches. All coffees are sourced by owner/roaster Din Johnson. We specialize in a medium roast, taking each coffee varietal to its peak of individual perfection—a Panama Honeyed does not have the same flavor profile as an Ethiopia Harar, so no reason to roast them the same. Our roster of single-origin coffees is always changing, with the seasons, with what the farmers we work with are growing, with what our crew is loving now. Like the Guatemala Huehuetanengo you drank last month—with its aroma of crème brulee, and notes of cocoa, tamarind and spice—but don’t see it on offer today? Try the Guatemala Finca Bourbon: full-bodied and juicy, a mouthful of dark chocolate with a black-cherry finish. Or head to Sumatra, for the Lintong, with its scent of honey, and ripe strawberry, brown sugar and grape juice in the cup.