Tennessee Red’s opened its door in 1996 with a goal of bringing classic Tennessee style barbeque to Oregon. Using sweet barbeque woods like hickory, apple and cherry, Tennessee Red’s ribs and brisket are marinated and slow cooked with a special rub. Eat them dry or mop them with your choice of three different sauces. With sides including corn bread, baked beans, fries coleslaw, collard greens and more. So come on in, or call us t take it home with you and enjoy a taste of the south.
