For a quick trip to New Mexico without leaving Central Phoenix, join us at Richardson’s, where proprietor Richardson Browne has been dishing up hearty New Mexican-inspired fare, like carne adovada, smoked turkey enchiladas and bacon wrapped shrimp, as well as fresh seafood and steaks since 1988. You can eat in the dining room with its cozy oversized booths, saltillo tile, gleaming copper-topped bar and colorful southwestern woven rugs on the walls. Or, enjoy your meal on the inviting outside viga-covered patio.
