With the lively spirit of a 1940’s supper club and a menu that defines “American comfort food”, Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry and vegetables, while a broad range of cocktails and wines – several available in multi-glass tasting flights – add to the delight. Specialties include fish and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other delicious sides add to the pleasure. Wildfire’s desserts are special too, with great individual and full size pies, ice cream and fresh fruit treats.