At any of the restaurants in the group that bear his name Bluehour, Saucebox, 23Hoyt, Clarklewis (and the late Zefiro) Bruce Carey lends his particular brand of attention to detail. This standard of excellent food, presentation, and service is a Carey hallmark. It’s certainly how he is remembered by those who were there, at Stephanie Pearl Kimmel’s Excelsior Cafe in Eugene in the 80s: seemingly everywhere at once, providing top-notch service.
