At Lungomare, our mission is to show our guests a delicious expression of the Northern California food shed as interpreted by Chef Craig DiFonzo and our staff. We offer our guests a culinary tour of our one-of-a-kind climate and culture. We make all salumi, pastas, and gelato in-house. Our tap wine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest. Join us.
