Fresh seafood from the Mediterranean Sea, prepared with flavorful vegetables, is found at the center of traditional Greek cooking.  Greek cuisine also features olives, olive oil, eggplant, herbs, fruits, cheese, lamb and beef.  Italian cuisine uses herbs, tomato, garlic and wine to create sauces to flavor meat, chicken and seafood.  Ingredients and cooking styles vary depending on climate, terrain, and traditions of the region.  At Delia’s, we use the freshest ingredients to create a culmination of flavors and recipes that represent Mediterranean food at its best.  Join us for a delightful meal.