With a wide selection of creative cocktails and classics, Meril brings the kitchen into the beverage program with housemade shrubs and syrups made from tarragon, rose petal, hibiscus, chamomile, and more. Miki Nikolic oversees the menu using seasonal ingredients. Try the No. 31, a rum cocktail with grilled pineapple-oregano syrup, lemon juic, and coconut water, or the No. 62, a Pimm’s Cup variation using lemongrass, maple syrup, and cucumber water.
