The Waiting Room offers fried chicken, oysters and champagne. Southern cuisine is not the nucleus of the concept; we offer Louisiana style fried chicken and other southern cooking techniques, but we are driven with local Northwest ingredients and inspirations. We are interested in southern comfort, southern charm, and southern hospitality, along with sourcing from local farmers and ranchers, from Your Kitchen Garden, Sauvie Island Organics, and Cattail Creek Farm, to Katz Olive Oil and Vinegar and Nevor Shellfish in Netarts Bay.